Bronze in Western NSW Culinary Challenge

On Friday 12th October a team of year 9 Food Technology students travelled to Bahurst to compete in the Western NSW Cullinary Challenge. The team consisted of Erin Melhuish, Ruth Moore, Renae Gowans and Kaleah Austin.

The challenge was to create and present a main and dessert in 50 minutes. The students worked in pairs and created two award winning meals. The students walked away with a Bronze medal and performed well on the day.